Eclairs (English-speaking baking class)
Our experience shows that people are often surprised at how many steps and details are to be taken into account to make such delicious treats. From pastry-making, piping and baking, up to the specific éclairs sugar icing, French Chef Laura Hurter makes sure you get a thorough understanding and dedicated coaching to make beautiful éclairs.
This very unique class format is based on high-quality, organic ingredients and a very small number of participants (6 participants max). The purpose is not just to "participate" to the recipe. In teams of 2, participants make, pipe, bake, fill in and glaze their own éclairs, which makes it a very hands-on workshop.
Price includes lunch in nearby Café Marais (soup or quiche, drink, and coffee or tea), as well as refreshments during the class.
Come and enjoy an extraordinary pastry day!
Please bring an apron and one or several large boxes for the éclairs (you will not be able to staple them one on top of the other), as well as small glass jars for possible left-overs, if you wish. We like to support attempts to reduce packaging and food waste
Organiser of Eclairs (English-speaking baking class)
Date: 15 June 2019
Start Time: 10:00